Colourful and airy, Taste Restaurant at ibis Singapore on Bencoolen offers a wide selection of international cuisine served in a contemporary setting. Chef Casey Lai and his team prepare Western favourites, healthy vegetarian fare and Singaporean dishes endorsed by K. F. Seetoh, the well-known local makan guru. The chef’s signature dish is an aromatic curry comprising semi-steamed fish, okra, eggplant and other fresh vegetables, served with either fragrant rice or roti prata, a delicious local flatbread. It’s a culinary experience not to be missed. Taste Restaurant is open for lunch and dinner, with alcoholic beverages available from the adjacent Le Bar.