Racines, the French word for roots, draws inspiration from nature’s abundance under the helm of Executive Chef Jean-Charles Dubois. The sophisticated eatery endeavours to elevate the epicurean experience of food connoisseurs in Tanjong Pagar’s bustling Central Business District. Specializing in authentic French and Chinese cuisine, Racines crafts its artistry with sustainable and organically grown produce, including ingredients from the on-site herb garden and beehive. Watch master chefs in an interactive culinary show at multiple open kitchens with magnificent Marrone stoves. You can satisfy your sweet tooth in a Parisian-style pâtisserie corner, and dine in an intimate private room.
Authentic French and Chinese cuisine