Chef de Cuisine Kirk Westaway stays true to his Devonshire upbringing through his devotion to fresh, seasonal produce, allowing him to cultivate a truly Modern European experience at Jaan. The dedication of his team has gained them the honor of 1 Michelin star and being placed 11th in Asia’s 50 Best Restaurants. Kirk was awarded Young Chef 2015 and Rising Chef of the Year last year, placing him in the top tier of his profession. Kirk’s dream dinner guest would be Anthony Bennett. “I would relish the chance to show Anthony how much I have blossomed over the years and to give thanks for his mentoring would be my utmost privilege.” Kirk’s signature tomato dish proves he is truly talented, using basic homegrown ingredients to produce a technically challenging yet beautifully harmonious plate of food. His culinary style reflects his wholesome upbringing, passion for travel and his dedication to garden- fresh produce.