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Meet Our Talents

Meet our suave and savvy crew: The stars behind the incredible cuisines and drinks in AccorHotels restaurants and bars.

Bannie Kang

Head Craftsman at Anti:dote, Bannie Kang describes herself as the Singapore Sling: pretty and pink with a whole lot of oomph…

Kirk Westaway

Chef de Cuisine Kirk Westaway stays true to his Devonshire upbringing through his devotion to fresh, seasonal produce, allowing him to cultivate…

Louis Tay

Chef Louis Tay of the Swissotel Merchant Court helped beat out 29 countries to take home two gold medals for Singapore in…

Jean-Charles Dubois

As the Executive Chef for Racines at the newly opened Sofitel Singapore City Centre, Jean-Charles Dubois comes from a family of…